It is truly incredible and quite amusing when you think about how food and cuisine have developed through time and varied cultures. Take, as an example, an easy bread recipe - how it once was unleavened or without the utilisation of yeast, to soft and flaky french croissants; or simple fowl or beef, which used to be just speared and hunted then roasted over an open fire to the now more classy, saucy, spicy viands cooked in the most tedious and difficult manners! Well, here's a exquisite Sausage Bread Recipe that could be a delightful and convenient cross between the 2 divides. It is straightforward enough to make and has the savoir faire to meet the palates of the accomplished cafe. It's an appropriate break for youngsters (dietary-wise) as it has heavy fiber, high protein content and is so yummy that children will simply grow an inclination towards this break. For regular housewives who are on a tight budget, the makings of this fare are widely available and, as importantly, inexpensive at your local market or butcher shop. For the busy, career executives, this is an exceptional must-have in the pantry for a quick snack-on-the-go because it can be prepared in less than an hour yet consumed in the day. Enjoy!
Ingredients:
- 1 pound of ground turkey, chicken or meat sausage, or a mix of chicken and turkey will do also
- 3 cloves garlic, minced
- 1 small onion, chopped finely
- 1 tablespoon olive oil
- 300 grams of frozen or chilled pizza dough
- 1 and 1/2 cups of shredded mozzarella and cheddar combined
Method:
- Finely chop the sausages.
- Saut? The garlic and onions in olive oil. Add in the sliced sausages and cook until fragrantly done. Drain and press with paper towels.
- Warm up and unroll the frozen dough and shape into a rectangular shape.
- Spread on a lightly buttered baking sheet.
- Spread evenly with the sausage and the cheese combo.
- Fashion the dough into a jelly-roll and secure the filling inside by pinching the ends.
- Ensure the seam of the roll is facing down and place on a cookie sheet.
- Criss-cross cut the apex of the dough with a pointed knife.
- With the stove heated up to 350?F, heat the dough for roughly 30 minutes or till you see a golden brown crust.
- Let stand to cool for about 10 minutes after removing from the cooker.
- Slice diagonally and serve.
Ingredients:
- 1 pound of ground turkey, chicken or meat sausage, or a mix of chicken and turkey will do also
- 3 cloves garlic, minced
- 1 small onion, chopped finely
- 1 tablespoon olive oil
- 300 grams of frozen or chilled pizza dough
- 1 and 1/2 cups of shredded mozzarella and cheddar combined
Method:
- Finely chop the sausages.
- Saut? The garlic and onions in olive oil. Add in the sliced sausages and cook until fragrantly done. Drain and press with paper towels.
- Warm up and unroll the frozen dough and shape into a rectangular shape.
- Spread on a lightly buttered baking sheet.
- Spread evenly with the sausage and the cheese combo.
- Fashion the dough into a jelly-roll and secure the filling inside by pinching the ends.
- Ensure the seam of the roll is facing down and place on a cookie sheet.
- Criss-cross cut the apex of the dough with a pointed knife.
- With the stove heated up to 350?F, heat the dough for roughly 30 minutes or till you see a golden brown crust.
- Let stand to cool for about 10 minutes after removing from the cooker.
- Slice diagonally and serve.
About the Author:
Anukriti has a novel point of view on bread and bread recipe's. Anukriti's enthusiastic eye for 'cause and effect ' enables her to substitute local ingredients and techniques in traditional bread recipe's.Her Sausage Bread Recipe is Anukriti's latest superb offering.More of Anukriti's unique recipe's can be found on Bread Recipe Secrets.
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