When you're laying out the guacamole dip for your family or friends, they could choose that you simply keep it mild. Youngsters like mild guacamole, your mom loves mild guacamole and your wimpier friends enjoy mild guacamole. If you want the real deal, though, then you are after spicy guacamole recipe. An appetizer with a true kick to it is not too difficult to make, you just need to make sure you keep in mind the secret ingredient: the hottest pepper you'll find.
Spicy Guacamole Ingredients
two Avocados, 1 Red Chili Pepper, 2 Jalapenos, 1 Tablespoon Lime Juice, Fresh Ground Pepper to Taste, 1 Teaspoon Salt, 1/2 Cup Sweet Red Onion, two Cloves Garlic
Instructions
Start out by mincing your garlic, dicing your sweet red onion, jalapenos and red chile pepper, and mashing your avocados. From there, you may mix it all together inside a food processor or manually. Serve with some chips or on top of some hot tamales and you've got one heck of a Mexican food meal.
It is a simple recipe, but you may discover the entire range of spiciness with it. If you would like something with just a bit zing, so as not to overpower the other flavours, cut back on the red chile pepper. If you'd like something hotter, add an additional chile pepper. Now, if you want something that will definitely blow the steam from your ears, replace the red chile peppers with something a little bit tougher.
How you can Make The Hottest Guacamole
If you'd like to move up the Scoville Scale (the scale they use to measure pepper hotness), you may start out with some habanero peppers. A step above that, we start moving into dangerous territory with the Red Savina. From there you may seriously escalate it with a Naga Viper or the legendary Ghost Chile.
Realize that these peppers are not for the faint of heart. The only peppers that get any tougher than Ghost Chile are the pepper spray that the cops use and many chemicals that actually burn your skin.
Spicy Guacamole Recipe Ideas - What To do When It is Too Spicy :)?
For the spicy guacamole dip recipe, you'll most likely wish to serve some beverages to cool your guest's tongues off after a bite, like horchata or just some cold, refreshing milk. You might also want to offer a bowl of mild guacamole and numerous degrees of hot from medium to full burn. Feel free to tag the mild guacamole the "kids" bowl, even though, just to shame your adult friends who will not try anything spicier than plain avocado.
Spicy Guacamole Ingredients
two Avocados, 1 Red Chili Pepper, 2 Jalapenos, 1 Tablespoon Lime Juice, Fresh Ground Pepper to Taste, 1 Teaspoon Salt, 1/2 Cup Sweet Red Onion, two Cloves Garlic
Instructions
Start out by mincing your garlic, dicing your sweet red onion, jalapenos and red chile pepper, and mashing your avocados. From there, you may mix it all together inside a food processor or manually. Serve with some chips or on top of some hot tamales and you've got one heck of a Mexican food meal.
It is a simple recipe, but you may discover the entire range of spiciness with it. If you would like something with just a bit zing, so as not to overpower the other flavours, cut back on the red chile pepper. If you'd like something hotter, add an additional chile pepper. Now, if you want something that will definitely blow the steam from your ears, replace the red chile peppers with something a little bit tougher.
How you can Make The Hottest Guacamole
If you'd like to move up the Scoville Scale (the scale they use to measure pepper hotness), you may start out with some habanero peppers. A step above that, we start moving into dangerous territory with the Red Savina. From there you may seriously escalate it with a Naga Viper or the legendary Ghost Chile.
Realize that these peppers are not for the faint of heart. The only peppers that get any tougher than Ghost Chile are the pepper spray that the cops use and many chemicals that actually burn your skin.
Spicy Guacamole Recipe Ideas - What To do When It is Too Spicy :)?
For the spicy guacamole dip recipe, you'll most likely wish to serve some beverages to cool your guest's tongues off after a bite, like horchata or just some cold, refreshing milk. You might also want to offer a bowl of mild guacamole and numerous degrees of hot from medium to full burn. Feel free to tag the mild guacamole the "kids" bowl, even though, just to shame your adult friends who will not try anything spicier than plain avocado.
About the Author:
The author loves guacamole and has a whole webpage about it. There you can read about details and recipes like spicy guacamole recipe. Also check guacamole for more of the guacamole.
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