Being a vegan indicates not eating or even using goods derived from animals. For some it's a health-related choice and for other people it is a choice depending on principle. Just because someone chooses to become a vegan doesn't mean they opt to cut all the guilty little pleasures from their diet regime. It's possible to locate a vegan chocolate chip cookies recipe that replaces the animal-based ingredients with other replacement ingredients that results in a excellent cookie. Taking into consideration that you can still use sugar and chocolate chips, these cookies are delicious and may be enjoyed by "meat eaters" also as vegans.
Vegan Chocolate Chip Cookies Ingredients
1-1/4 cups of flour*, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup of non-dairy butter or margarine*, cup of granulated white sugar, cup of brown sugar, packed, 2 eggs worth of egg replacer**, 1 teaspoon of vanilla, two cups of semi-sweet chocolate chips***, 1 cup of nuts like pecans or walnuts
*To make your vegan cookies even healthier, use organic flour.
**Egg Replacer is actually a powdered mix of vegetable starches. These starches replicate the effects of eggs in baked good. This mix may be discovered in health food stores.
***Look for a superior quality chocolate that has no additives. The only ingredients must be cocoa, cocoa butter, sugar, lecithin, and vanilla. Lower quality chocolate may contain milk or milk fat.
Directions
Preheat the over to 375.
1. Mix together the flour, salt, and baking soda in a bowl.
2. Inside a mixer, beat the butter till light.
3. Add the sugars and vanilla and beat until nice and creamy.
4. One at a time mix in the egg replacers, beating after each one.
5. With the mixer on low, slowly add the dry ingredients and beat until a dough forms.
6. Stir in the chocolate chips plus the nuts.
7. Drop huge tablespoons of dough onto ungreased cookie sheets.
8. Bake them for eight to 10 minutes or till the cookies are nice and golden brown.
9. After two minutes, take away from the cookie sheets and cool them on a wire rack.
Variations and Tips
There are other things that can be utilized to replace eggs in baked goods like cookies. You could use half of a banana per egg, tapioca starch combined with a little water, or just use 2 tablespoons of water per egg.
You could also replace the 1 cup of non-dairy butter with cups of canola oil and two tablespoons of vanilla soy milk.
Rather than actual chocolate chips you could use carob chips or specially made vegan chips to make sure that there are actually no animal merchandise in the chips you use.
Cookies created without animal products don't melt down the same as those that include shortening or butter, but that undoubtedly doesn't affect the taste or the good results of this vegan chocolate chip cookies recipe. Your non-vegan buddies are going to be shocked to discover that these scrumptious cookies have no eggs or butter in them.
Vegan Chocolate Chip Cookies Ingredients
1-1/4 cups of flour*, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup of non-dairy butter or margarine*, cup of granulated white sugar, cup of brown sugar, packed, 2 eggs worth of egg replacer**, 1 teaspoon of vanilla, two cups of semi-sweet chocolate chips***, 1 cup of nuts like pecans or walnuts
*To make your vegan cookies even healthier, use organic flour.
**Egg Replacer is actually a powdered mix of vegetable starches. These starches replicate the effects of eggs in baked good. This mix may be discovered in health food stores.
***Look for a superior quality chocolate that has no additives. The only ingredients must be cocoa, cocoa butter, sugar, lecithin, and vanilla. Lower quality chocolate may contain milk or milk fat.
Directions
Preheat the over to 375.
1. Mix together the flour, salt, and baking soda in a bowl.
2. Inside a mixer, beat the butter till light.
3. Add the sugars and vanilla and beat until nice and creamy.
4. One at a time mix in the egg replacers, beating after each one.
5. With the mixer on low, slowly add the dry ingredients and beat until a dough forms.
6. Stir in the chocolate chips plus the nuts.
7. Drop huge tablespoons of dough onto ungreased cookie sheets.
8. Bake them for eight to 10 minutes or till the cookies are nice and golden brown.
9. After two minutes, take away from the cookie sheets and cool them on a wire rack.
Variations and Tips
There are other things that can be utilized to replace eggs in baked goods like cookies. You could use half of a banana per egg, tapioca starch combined with a little water, or just use 2 tablespoons of water per egg.
You could also replace the 1 cup of non-dairy butter with cups of canola oil and two tablespoons of vanilla soy milk.
Rather than actual chocolate chips you could use carob chips or specially made vegan chips to make sure that there are actually no animal merchandise in the chips you use.
Cookies created without animal products don't melt down the same as those that include shortening or butter, but that undoubtedly doesn't affect the taste or the good results of this vegan chocolate chip cookies recipe. Your non-vegan buddies are going to be shocked to discover that these scrumptious cookies have no eggs or butter in them.
About the Author:
The author loves chocolate chip cookies and has a internet site devoted to it. There you are able to obtain your favorite chocolate chip cookie recipe like this recipe. Also click this link chocolate chip cookies for other recipes.
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