Saturday, July 21, 2012

Tips On How to Cook Rice

By Pamela Higgins


Rice can be a healthy food to consume with your preferred main course meal. Its high complex carbs has pretty much no fat and calories and it is really low in sodium. Rice is viewed as a great supply of vitamins and minerals, making it one of the finest sides for any mealtime. When finding out how to cook rice, there are a variety of simple recommendations you need to follow to make sure that the end result might be fluffy and cooked to perfection.

There are a number of options of preparing various variations of rice, but many cooks will need only to grasp some simple proportions on how to cook rice perfectly. The first aspect to note is that with pretty much all varieties of rice, 1 cup of uncooked rice will return 3 cups of cooked rice.

Second is that the rice to water proportion is based on how absorbing your rice is. The rice to water ratio will virtually be 1:2 - this means one cup of rice to two cups of water while this may vary somewhat. White rice generally needs 1 cups of water while brown rice which requires about 2 cups of water. An additional way of measuring the level of water is required is by utilizing your thumb. Carefully position your thumb in the uncooked rice and make sure that your water is inside the line on the half of one's thumb.

The 3rd matter if you are mastering how to cook rice is the timing. Clean the rice initially with your hands to eliminate any kind of grime. Make sure to massage and squeeze the rice completely when cleansing it. Repeat this a second time to make absolutely sure that needless dirt are stripped away from the rice. For basic white rice, add 1 cup of rice to 1 3/4 - 2 cups of water inside a pot and bring to the boil. Don't stir more than once or twice. Cover, reduce the heat to low, and set a timer for 20 minutes. Immediately after 20 minutes, take off the saucepan from the heat and give it time to steam for five minutes using the lid on. For brown rice, add 1 cup of brown rice to 2 1/4 cups water and bring to the boil. Stir when, cover, and decrease the heat to low, and set a timer for 45 minutes. Immediately after Forty five min's, remove the pot from the temperature and give it time to steam for ten min's.

By simply following these tips while mastering how to cook rice, you will be on your way to cooking excellent rice each and every time.




About the Author:



No comments:

Post a Comment