Tuesday, July 31, 2012

Making Hawaiian Pizza

By Kathy Straw


Well, who couldn't cherish the conventional Hawaiian flavored pizza? It comes with basic, tasty ingredients that can create probably the most scrumptious homemade pizza! This Hawaiian pizza has this exceptional flavors, because of its tomato-based toppings sprinkled with the savory mozzarella cheese and ham.

But what made it captivating and invaluable is its pineapple tidbits that offers the pizza an incredible goodness and satisfaction. Try this amazing Hawaiian pizza recipe in your home and your little ones would absolutely enjoy it!

What you'll need: 1 cups warm water (115F), 1 package active dry yeast (0.25 ounce package), 1 tablespoon sugar, 3 cups all-purpose flour, 1 teaspoon salt, 1 cup completely cooked ham, diced, 1 can pizza sauce (15 ounce can), 1 can pineapple tidbits, drained, three cups mozzarella cheese, shredded,

Instructions:

Prepare a huge bowl, carefully pour in your hot water along with 0.25 oz yeast. Stir until yeast and water appears creamy for about 3 to five minutes. After that, put 1 cups of your all-purpose flour, salt, and sugar; beat right until plushy and dough-like.

Stir in the excess flour and continue whipping right until you have your dough. You can work with an electric mixer to perform the beating for you.

At this point you have a soft dough, lift off from the bowl and then start out kneading it on top of a lightly-floured work surface right up until dough becomes even and firm for roughly 7 minutes. Mold into a small ball.

Grab one more mixing bowl, evenly grease with olive oil and then put your kneaded dough within. Cover with plastic wrap and then give time to double in a warm, tepid area (you can actually set the dough right in your own oven but yet see to it that the oven isn't switched on) for one hour just till the dough increases.

Pre-heat the oven to 400 F.

While waiting, get the 15x10x1 inch baking pan and coat it with butter or cooking spray. Just after your dough double in size, you could at this point place it till it suits the baking pan. Crease the corners and then fold it below.

Pour your dough with pizza sauce, smoothen it just enough to conceal the top of your dough, dust uniformly with mozzarella cheese, ham, as well as pineapple bits.

Cook the pizza inside your preheated oven for 20-30 minutes or until eventually you are able to see your crust having golden brown hue and when the cheese is melted.

Cool for several minutes and then cut.

Serve and savor!




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