This recipe operates great with strawberries, blueberries or raspberries. It's delectable and can be created year round since it does not matter whether you use fresh berries when they are in season or if your berries are frozen.
Note: The night before you make your waffles...Cut fresh strawberries in half. Leave blueberries and raspberries whole. Sprinkle your fruit with sugar and refrigerate over night. In the morning, drain the berries, set the juice aside, and cut 1 cup of strawberries or raspberries into small bits.
If applying frozen berries, thaw the berries completely. Inside the morning, drain the berries, set the syrup aside and cut 1 cup with the strawberries or raspberries into little pieces.
Ingredients
1 pint fresh berries
OR
1 10 ounce package of frozen berries
1 1/3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons white sugar
1/3 teaspoon salt
3 eggs1 1/3 cups milk
1/3 cup melted butter
two teaspoons baking powder
1 cup butter
2/3 cup brown sugar
1 cup whole fruit (slice strawberries if they are exceptionally big)
1 tablespoon berry syrup or juice from fresh berries
Optional - whipped cream, non-dairy whipped topping, chopped nuts, maraschino cherries.
Ways to MakeStrawberry / Blueberry / Raspberry Waffles
1.Sift the flour, baking soda, baking powder, white sugar, and salt together inside a big mixing bowl.
2.Whisk all liquid ingredients - eggs; juice, syrup or juice; milk and melted butter together inside a tiny bowl.
3.Add liquid ingredients and fruit to your flour mixture and stir manually or with an electric mixer until the batter is smooth.
4.Stir in berries.
5.Pour batter onto waffle iron and bake till steam is no longer visible.
6.Spoon on remaining berries, syrup or juice.
7.Add in whipped cream, non-dairy whipped topping and chopped nuts to taste
8.Top it all off with a maraschino cherry and enjoy!
This recipe will make adequate waffles for 6 individuals. Enjoy!
Note: The night before you make your waffles...Cut fresh strawberries in half. Leave blueberries and raspberries whole. Sprinkle your fruit with sugar and refrigerate over night. In the morning, drain the berries, set the juice aside, and cut 1 cup of strawberries or raspberries into small bits.
If applying frozen berries, thaw the berries completely. Inside the morning, drain the berries, set the syrup aside and cut 1 cup with the strawberries or raspberries into little pieces.
Ingredients
1 pint fresh berries
OR
1 10 ounce package of frozen berries
1 1/3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons white sugar
1/3 teaspoon salt
3 eggs1 1/3 cups milk
1/3 cup melted butter
two teaspoons baking powder
1 cup butter
2/3 cup brown sugar
1 cup whole fruit (slice strawberries if they are exceptionally big)
1 tablespoon berry syrup or juice from fresh berries
Optional - whipped cream, non-dairy whipped topping, chopped nuts, maraschino cherries.
Ways to MakeStrawberry / Blueberry / Raspberry Waffles
1.Sift the flour, baking soda, baking powder, white sugar, and salt together inside a big mixing bowl.
2.Whisk all liquid ingredients - eggs; juice, syrup or juice; milk and melted butter together inside a tiny bowl.
3.Add liquid ingredients and fruit to your flour mixture and stir manually or with an electric mixer until the batter is smooth.
4.Stir in berries.
5.Pour batter onto waffle iron and bake till steam is no longer visible.
6.Spoon on remaining berries, syrup or juice.
7.Add in whipped cream, non-dairy whipped topping and chopped nuts to taste
8.Top it all off with a maraschino cherry and enjoy!
This recipe will make adequate waffles for 6 individuals. Enjoy!
About the Author:
The author is obsessed about waffles and has a site devoted to it. It'll give you distinct waffle recipes like strawberry blueberry or raspberry waffles. You may also check mango waffle topping recipe for more about waffles.
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