This recipe has two components. One teaches you ways to make apple pie crust and the other part ways to make apple pie filling. Make certain your oven bakes from both sides, otherwise it is best to turn the pie around after 30 minutes.
The best Filling For An Apple Pie Ingredients
2/3 of a cup (160 ml) sugar, 1/2 of a cup (60 ml) flour, 0.5 tea spoon nutmeg, 0.5 tea spoon cinnamon, a pinch of salt, 8 big apples (2.5kg, 5.5 pounds), 2 table spoons of margarine
Instructions
Measure the flour. Use a kitchen scale. Set it to zero. Weigh the container you plan to make use of to weigh food. Weigh and measure your ingredients for a recipe before combining. By making use of quite a few different bowls, you could have all your ingredients ready to go once you start cooking. Peel the apples. Core the apples. Remove all part which can't be employed or parts which have already been damaged. Then cut them into uniform slices - equal perfect squares. Right after the apples are cut you should have around two kg/4.4pounds of apples. Prepare a big bowl. Place in all the apples and add sugar, flour, nutmeg, cinnamon and salt. Mix nicely. Now it's time for the apple pie crust.
Apple Pie Crust Ingredients
2.5 cups of white flour or approximately 630 ml, 2 table spoons sugar that is around 40 ml, 0.25 tea spoon salt, 5 table spoons of oil (or 200 ml), 8 table spoons of cold water
Directions
Measure the flour, the salt and the sugar. Mix to be homogeneous. Add oil and shortening to the bowl. Mix to combine. Add water and mix. If the dough feels to dry add extra water but be cautious with the quantity. Prepare a surface which must be floured. Place the dough on it. Knead it together. Separate in two equal halves. Place each half on to a plane and wrap them in saran wrap. Let them rest for no less than half an hour but no more than a hour. Put it in pie plate. Take away every extension from the edges. Now both recipes come together:
Add the filling you've made previously following other recipe and directions. Cover the filling with some margarine. Roll out the second half in the dough and cover the filling. Use the other end of a spoon to place the edges of the two halves together. Cut slits in the top. Cover the pie plate with aluminum foil when you do not want it to become brown. Bake from 40 minutes as much as an hour - bake till the crust turns brown. Your apple pie is prepared! A little warning - apple pie is extremely hot inside once you take it out of the oven so be careful. Leave it outside on the balcony or in the freezer for a while so that it cools down.
And the last step of this apple pie recipe? Well consume the pie and enjoy!
The best Filling For An Apple Pie Ingredients
2/3 of a cup (160 ml) sugar, 1/2 of a cup (60 ml) flour, 0.5 tea spoon nutmeg, 0.5 tea spoon cinnamon, a pinch of salt, 8 big apples (2.5kg, 5.5 pounds), 2 table spoons of margarine
Instructions
Measure the flour. Use a kitchen scale. Set it to zero. Weigh the container you plan to make use of to weigh food. Weigh and measure your ingredients for a recipe before combining. By making use of quite a few different bowls, you could have all your ingredients ready to go once you start cooking. Peel the apples. Core the apples. Remove all part which can't be employed or parts which have already been damaged. Then cut them into uniform slices - equal perfect squares. Right after the apples are cut you should have around two kg/4.4pounds of apples. Prepare a big bowl. Place in all the apples and add sugar, flour, nutmeg, cinnamon and salt. Mix nicely. Now it's time for the apple pie crust.
Apple Pie Crust Ingredients
2.5 cups of white flour or approximately 630 ml, 2 table spoons sugar that is around 40 ml, 0.25 tea spoon salt, 5 table spoons of oil (or 200 ml), 8 table spoons of cold water
Directions
Measure the flour, the salt and the sugar. Mix to be homogeneous. Add oil and shortening to the bowl. Mix to combine. Add water and mix. If the dough feels to dry add extra water but be cautious with the quantity. Prepare a surface which must be floured. Place the dough on it. Knead it together. Separate in two equal halves. Place each half on to a plane and wrap them in saran wrap. Let them rest for no less than half an hour but no more than a hour. Put it in pie plate. Take away every extension from the edges. Now both recipes come together:
Add the filling you've made previously following other recipe and directions. Cover the filling with some margarine. Roll out the second half in the dough and cover the filling. Use the other end of a spoon to place the edges of the two halves together. Cut slits in the top. Cover the pie plate with aluminum foil when you do not want it to become brown. Bake from 40 minutes as much as an hour - bake till the crust turns brown. Your apple pie is prepared! A little warning - apple pie is extremely hot inside once you take it out of the oven so be careful. Leave it outside on the balcony or in the freezer for a while so that it cools down.
And the last step of this apple pie recipe? Well consume the pie and enjoy!
About the Author:
The author adores apple pies and has a entire webpage devoted to it. You can find there facts and recipes like this the best apple pie recipe. For more of apple pies, check out simple apple pie recipe.
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