Making Peanut Butter Pumpkin Bread
Pumpkin as well as peanut butter are indeed a special and luscious pairing. This recipe is an improved rendition of the original. It's revised based on the most valuable reviews on the original recipe. Now, in this recipe, the resulting pumpkin bread has a good sweetness and consistency. It's not just rich with the one of a kind flavor combination of peanut butter and pumpkin, it is also incredibly smooth, light as well as fluffy.
If you desire to prepare pumpkin muffins from this recipe, work with extra flour or whole wheat flour. Just simply manipulate the amount based on your courage to create a heavy batter. Another thing, in stuffing the muffin tins with all your batter, always make sure to fill in just -2/3 full since the batter grows a whole lot when baked in the oven. Keep in mind that, this pumpkin bread has the most unique great flavors you'll actually experience.
Prep: 10 min. Bake: ten minutes Yield: 32 Servings, 2 loaves (16 slices each).
What you will need:: 1 cup sugar,
1 (15 ounce) can solid pack pumpkin,
four eggs,
1 cup vegetable oil,
3/4 cup water,
2/3 cup peanut butter,
3 cups all-purpose flour,
cup whole wheat flour,
two teaspoons baking soda,
1 1/2 teaspoons salt,
two teaspoons ground cinnamon,
2 teaspoons ground nutmeg,
1 teaspoon vanilla,
teaspoon pumpkin pie spice,
The Making:
Pre-heat the oven to 350 F and then evenly spread two 9-in. x 5-in. loaf pans with butter or cooking spray.
With a mixing container, bring together sugar, pumpkin, oil, eggs, water and peanut butter. Whisk well. Using one more mixing bowl, stir in flour, baking soda, salt, cinnamon and then nutmeg. Pour this dry mixture to the pumpkin mixture little at a time.
Stir properly to blend the two mixtures. Pour batter into the greased loaf pans. Bake in pre-heated oven for 60-70 minutes or until a toothpick inserted through the middle of your bread is released clean. Let it cool for 10 minutes in loaf pans and move the freshly-baked breads into the wire rack for cooling thoroughly.
Pumpkin as well as peanut butter are indeed a special and luscious pairing. This recipe is an improved rendition of the original. It's revised based on the most valuable reviews on the original recipe. Now, in this recipe, the resulting pumpkin bread has a good sweetness and consistency. It's not just rich with the one of a kind flavor combination of peanut butter and pumpkin, it is also incredibly smooth, light as well as fluffy.
If you desire to prepare pumpkin muffins from this recipe, work with extra flour or whole wheat flour. Just simply manipulate the amount based on your courage to create a heavy batter. Another thing, in stuffing the muffin tins with all your batter, always make sure to fill in just -2/3 full since the batter grows a whole lot when baked in the oven. Keep in mind that, this pumpkin bread has the most unique great flavors you'll actually experience.
Prep: 10 min. Bake: ten minutes Yield: 32 Servings, 2 loaves (16 slices each).
What you will need:: 1 cup sugar,
1 (15 ounce) can solid pack pumpkin,
four eggs,
1 cup vegetable oil,
3/4 cup water,
2/3 cup peanut butter,
3 cups all-purpose flour,
cup whole wheat flour,
two teaspoons baking soda,
1 1/2 teaspoons salt,
two teaspoons ground cinnamon,
2 teaspoons ground nutmeg,
1 teaspoon vanilla,
teaspoon pumpkin pie spice,
The Making:
Pre-heat the oven to 350 F and then evenly spread two 9-in. x 5-in. loaf pans with butter or cooking spray.
With a mixing container, bring together sugar, pumpkin, oil, eggs, water and peanut butter. Whisk well. Using one more mixing bowl, stir in flour, baking soda, salt, cinnamon and then nutmeg. Pour this dry mixture to the pumpkin mixture little at a time.
Stir properly to blend the two mixtures. Pour batter into the greased loaf pans. Bake in pre-heated oven for 60-70 minutes or until a toothpick inserted through the middle of your bread is released clean. Let it cool for 10 minutes in loaf pans and move the freshly-baked breads into the wire rack for cooling thoroughly.
About the Author:
The author is fond ofbaking quick breads and his favorite is the tasty pumpkin bread. He has a Website all about unique pumpkin bread recipes. Take a look at this article and make peanut butter pumpkin bread for a unique twist. Or visit this blog for additional unique pumpkin bread recipes.
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