Chicken salad is a classic American sandwich which can be customized to appeal to the pickiest of eaters. Originally the ingredients were basic and could be found in almost every home. Starting with shredded or diced chicken breast meat varying portions of mayonnaise, chopped celery, salt and pepper combined until the recipe tasted just right. Mom's famous recipe has evolved into a complement free for all. In the South, people add chopped apples, diced sweet pickles, and a squirt of lemon juice to achieve a sweet and savory taste. For a little extra kick Texas and New Mexico have been known to add jalapeno peppers and a pinch of chili powder.
Moving north the recipe morphs into a comfort food, using ingredients found in kitchens across the United States. Fresh lemon juice is a staple of New England and North Eastern recipes, also adding diced dill pickles and a touch of mustard for flavor and a thick consistency. Mustard can be used in larger quantities for those who prefer less mayonnaise.
A summer inspired combination is adding peeled and diced apples to lightly salted or caramelized walnuts. The sweet, juicy tastes enliven a chicken salad sandwich and go perfect with a warm, sunny day. The crunch of the walnuts complements crisp celery and juicy apples.
On the lighter side of the chicken salad spectrum is the delicious and healthy light mayonnaise recipe. Substituting low-fat or no fat mayonnaise for regular mayonnaise is a healthy way to enjoy chicken salad. Add a sliced carrots, celery, and pine nuts on a several grain slice of bread for a well balanced sandwich, filled with all the major food groups.
An emerging style of chicken salad is the meshing of chicken salad and egg salad into one. Putting equal parts egg and chicken is the perfect way to reduce the amount of mayonnaise needed without making a dry sandwich. The egg and chicken sandwich does taste very good with pickles and celery as well.
Chicken salad is its most basic form is tasty but customizing the recipe is a great way to put a new spin on an old classic. As long as there is chicken and mayonnaise a delicious chicken salad sandwich is destined to be made.
Moving north the recipe morphs into a comfort food, using ingredients found in kitchens across the United States. Fresh lemon juice is a staple of New England and North Eastern recipes, also adding diced dill pickles and a touch of mustard for flavor and a thick consistency. Mustard can be used in larger quantities for those who prefer less mayonnaise.
A summer inspired combination is adding peeled and diced apples to lightly salted or caramelized walnuts. The sweet, juicy tastes enliven a chicken salad sandwich and go perfect with a warm, sunny day. The crunch of the walnuts complements crisp celery and juicy apples.
On the lighter side of the chicken salad spectrum is the delicious and healthy light mayonnaise recipe. Substituting low-fat or no fat mayonnaise for regular mayonnaise is a healthy way to enjoy chicken salad. Add a sliced carrots, celery, and pine nuts on a several grain slice of bread for a well balanced sandwich, filled with all the major food groups.
An emerging style of chicken salad is the meshing of chicken salad and egg salad into one. Putting equal parts egg and chicken is the perfect way to reduce the amount of mayonnaise needed without making a dry sandwich. The egg and chicken sandwich does taste very good with pickles and celery as well.
Chicken salad is its most basic form is tasty but customizing the recipe is a great way to put a new spin on an old classic. As long as there is chicken and mayonnaise a delicious chicken salad sandwich is destined to be made.
Inspired from cuisines around the world, we offer the best chicken breast recipes, perfect for every occasion. Whether it is fried, broiled, grilled, sauteed, baked, or braised, chicken is the ideal choice. You'll find tips for cutting, handling, storing, and safe preparation. Find delicious chicken breast recipes for your next party, picnic, or family get together.
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