Pancakes are constantly a household breakfast favorite. They're well known around the globe and you may virtually always find pancakes throughout the Usa and Europe, among other countries. A lot of people adore pancakes, on the other hand they don't generally supply the most nutritionally balanced morning meal. Consequently, the key to great tasting pancakes which also add an additional component of the food pyramid is ingenuity.
Adding fruit to your morning cakes is a good strategy to appreciate this popular comfort food, while giving you a full serving of fruit. By incorporating banana, you're loading up on potassium as well as carbohydrates. This will provide fuel throughout the day for your hectic schedules of you or your family. Furthermore, banana pancake recipe offers you an innovative strategy for tricking your tiny ones into eating fruit. Additionally, by adding a handful of chocolate chips to the combination, you're incorporating some additional sweetness and are confident to create a crowd pleaser. Banana chocolate chip pancakes are a delicious, no fuss, easy to prepare way to get you as well as your family's day started right!
Banana pancake recipe ingredients:
two eggs, two cups of flour, 1/3 cup vegetable oil, 1 1/2 cups 2% milk-You can also use whole milk, 1% or skim milk, 1/2 cup mashed banana, 1 tablespoon sugar, 4 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup mini semi-sweet chocolate chips
Instructions:
Spray your pan or skillet using a non-stick cooking spray or butter.
Heat your pan or skillet on medium heat for about 2 minutes.
Beat the eggs in a medium mixing bowl using an electric mixer on medium speed for one minute.
Add and combine in flour, vegetable oil, milk, banana, sugar, baking powder, and salt.
Do not add in chocolate chips at this time. Mix until smooth, and then stir in chocolate chips.
Pour about one half cup batter onto center of skillet.
Cook till the edges become golden and the bubbles begin to break. This is ordinarily about 30 seconds to 1 minute.
Flip the pancake and cook on the reverse side for the same quantity of time.
This recipe makes about eight six inch pancakes.
This recipe can be altered for flavor. In case you wish for more of a banana flavor add yet another half cup of mashed banana. If you want less chocolate, only add in 1/4 cup chocolate chips. The ratio of banana to chocolate chips can be increased or decreased according to your liking. Moreover, the chocolate chips may be done away with completely should you only prefer banana pancakes. Additionally, if you would like more pancakes, only pour 1/4 cup batter onto the skillet. This can make smaller sized pancakes, while increasing the quantity. Additionally, adding some light whipped cream and placing a tablespoon of fresh chopped banana on top will add a little bit calcium, an additional bit of fruit, along with a scrumptious addition to your morning cakes. Syrup and butter are usually preferred additions also.
Lastly, take pleasure in your scrumptious banana chocolate chip pancakes. Happy cooking!
Adding fruit to your morning cakes is a good strategy to appreciate this popular comfort food, while giving you a full serving of fruit. By incorporating banana, you're loading up on potassium as well as carbohydrates. This will provide fuel throughout the day for your hectic schedules of you or your family. Furthermore, banana pancake recipe offers you an innovative strategy for tricking your tiny ones into eating fruit. Additionally, by adding a handful of chocolate chips to the combination, you're incorporating some additional sweetness and are confident to create a crowd pleaser. Banana chocolate chip pancakes are a delicious, no fuss, easy to prepare way to get you as well as your family's day started right!
Banana pancake recipe ingredients:
two eggs, two cups of flour, 1/3 cup vegetable oil, 1 1/2 cups 2% milk-You can also use whole milk, 1% or skim milk, 1/2 cup mashed banana, 1 tablespoon sugar, 4 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup mini semi-sweet chocolate chips
Instructions:
Spray your pan or skillet using a non-stick cooking spray or butter.
Heat your pan or skillet on medium heat for about 2 minutes.
Beat the eggs in a medium mixing bowl using an electric mixer on medium speed for one minute.
Add and combine in flour, vegetable oil, milk, banana, sugar, baking powder, and salt.
Do not add in chocolate chips at this time. Mix until smooth, and then stir in chocolate chips.
Pour about one half cup batter onto center of skillet.
Cook till the edges become golden and the bubbles begin to break. This is ordinarily about 30 seconds to 1 minute.
Flip the pancake and cook on the reverse side for the same quantity of time.
This recipe makes about eight six inch pancakes.
This recipe can be altered for flavor. In case you wish for more of a banana flavor add yet another half cup of mashed banana. If you want less chocolate, only add in 1/4 cup chocolate chips. The ratio of banana to chocolate chips can be increased or decreased according to your liking. Moreover, the chocolate chips may be done away with completely should you only prefer banana pancakes. Additionally, if you would like more pancakes, only pour 1/4 cup batter onto the skillet. This can make smaller sized pancakes, while increasing the quantity. Additionally, adding some light whipped cream and placing a tablespoon of fresh chopped banana on top will add a little bit calcium, an additional bit of fruit, along with a scrumptious addition to your morning cakes. Syrup and butter are usually preferred additions also.
Lastly, take pleasure in your scrumptious banana chocolate chip pancakes. Happy cooking!
About the Author:
The author loves cooking pancakes and features a website dedicated to it. You can find recipes like banana pancake recipes among others. For more of these recipes, look into pancake recipe website.
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