Sunday, August 12, 2012

How To Prepare A Ghost Pepper Wing Sauce

By Agnes Franco


Many restaurants make it a point that they offer dishes with very hot flavor on it. This is because more people are looking for it and adapting the unique taste. This is why ghost pepper wing sauce are very famous these days, because of its uniqueness.

This kind of sauce is made from a chili with the common name bhut jolokia. It is one of the rarest kind of spices that has ever grown. This is because it naturally grows in areas near North India running to the borders of Bangladesh and Bhutan.

This kind of chili is known for different names in different parts of the world. This is the reason why many experts are getting worried about the distortion of its original name. It is called by another name when you move on to another region in the country.

When you want to prepare a similar dish, the first thing that you should do is identify which regional dish you are making. You have to make sure which among the different kinds is most appealing for your taste. After identifying, you may create your own version of it.

Cooking experts said that these ingredients can be found in major grocery stores. Though, you have to be very careful when you are planning to taste it. This can be very spicy that you do not know how it will affect you, especially when it is your first time.

When you are preparing before cooking, make sure that you are also careful. The plant juice can be extremely hot and spicy that it can cause burns to one's skin. So, make sure that your skin is protected before cutting the ingredients.

A unique preparation of the ghost pepper wing sauce can really give you an extra special dish. Take your time so it will really taste good. If you are successful with it, the recipe can surely brighten the mood of those who are eating it.




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