When you require a meat processing plant California presents the place to pay that first visit. A meat firm is a facility within which animals are slaughtered and processed for using as food by animals and humans. They may be called abattoirs, meatworks, knackeries or slaughterhouses. Meat can be categorized into red or white and they are derived from different animals like cattle, pigs, chicken, sheep, bison and goats among many others.
The process of slaughtering animals and birds on a large scale has many health implications and logistical problems. This makes it necessary for government authorities to install rules that help in achieving standards that are safe for human life and the environment. Animal rights movements also oppose some of the processes used by some slaughterhouses on ethical grounds.
Animals are moved in trucks or trains from feedlots, farms and ranches and they are placed in holding pens to wait for the slaughtering process. In case of huge animals, they are stunned using an electric shock at the rear of the heads. The shock constitutes two amperes of current and three hundred volts. This is an efficient way of shocking. Captive bolt pistols may also be used.
After stunning or applying a bolt pistol, the beast is hanged upside down. They are then put on the processing lines. At the processing lines, the carotid artery and the jugular vein are cut off with a sharp object like a knife. Blood depletion causes death by exsanguinations. The feet and heads should then be cut off.
Chopping around the digestive tract stops fecal infectivity as the activity continues. Side and down pullers can be used to remove the hide. Knives could also be applied to eliminate the hides even though the process consumes a lot of time. Inner organs are later extracted and scrutinized for parasite invasion and disease. Heads also have to be analyzed for systemic infections in the lymph nodes.
Government inspectors usually come around to examine all carcasses for safety purposes. The beef can only be consumed if it is safe for animal or human consumption. Steam, organic acids or hot water are used to decrease levels of microbes. Electrical stimulation can be used to improve tenderness of flesh. Chilling stops development of germs and reduces the rate of deterioration as distribution is awaited.
Chilled carcass can be chopped into small pieces or abandoned whole. Residual meat traces can be removed through advanced processing. Such further processing is sometimes referred to as advanced beef recovery or mechanically separated beef and is meant for human or animal consumption. Tallow, lards and bones are removed and shipped to rendering plants. Tallow and lard may be used in manufacture of biodiesel or heating oil.
When in necessity of learning something about meat processing plant California presents the right location to go for. Many plants allow people to study the procedure at a small charge. Hygiene issues are regulated by government authorities and health organizations that make sure that all products coming from farms are safe for human consumption.
The process of slaughtering animals and birds on a large scale has many health implications and logistical problems. This makes it necessary for government authorities to install rules that help in achieving standards that are safe for human life and the environment. Animal rights movements also oppose some of the processes used by some slaughterhouses on ethical grounds.
Animals are moved in trucks or trains from feedlots, farms and ranches and they are placed in holding pens to wait for the slaughtering process. In case of huge animals, they are stunned using an electric shock at the rear of the heads. The shock constitutes two amperes of current and three hundred volts. This is an efficient way of shocking. Captive bolt pistols may also be used.
After stunning or applying a bolt pistol, the beast is hanged upside down. They are then put on the processing lines. At the processing lines, the carotid artery and the jugular vein are cut off with a sharp object like a knife. Blood depletion causes death by exsanguinations. The feet and heads should then be cut off.
Chopping around the digestive tract stops fecal infectivity as the activity continues. Side and down pullers can be used to remove the hide. Knives could also be applied to eliminate the hides even though the process consumes a lot of time. Inner organs are later extracted and scrutinized for parasite invasion and disease. Heads also have to be analyzed for systemic infections in the lymph nodes.
Government inspectors usually come around to examine all carcasses for safety purposes. The beef can only be consumed if it is safe for animal or human consumption. Steam, organic acids or hot water are used to decrease levels of microbes. Electrical stimulation can be used to improve tenderness of flesh. Chilling stops development of germs and reduces the rate of deterioration as distribution is awaited.
Chilled carcass can be chopped into small pieces or abandoned whole. Residual meat traces can be removed through advanced processing. Such further processing is sometimes referred to as advanced beef recovery or mechanically separated beef and is meant for human or animal consumption. Tallow, lards and bones are removed and shipped to rendering plants. Tallow and lard may be used in manufacture of biodiesel or heating oil.
When in necessity of learning something about meat processing plant California presents the right location to go for. Many plants allow people to study the procedure at a small charge. Hygiene issues are regulated by government authorities and health organizations that make sure that all products coming from farms are safe for human consumption.
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