North Carolina is the number one producer of sweet potatoes, so it is no surprise that sweet potato pie is well known in the South. Sweet potatoes make a decadently rich potato pie and are packed with fiber, vitamin A, and vitamin C. Sweet potato pie can also be becoming stiff competition for the classic pumpkin pie for the duration of Thanksgiving. This sweet potato pie recipe is simple to make and consists of basic instructions. While some sweet potato pie recipes call for boiling the sweet potatoes, this recipe recommends baking the potatoes, because it intensifies the flavor of the potatoes and helps prevent a mushy filling.
Sweet Potato Pie Ingredients
4 medium sweet potatoes (1 1/2 cups), 1 1/4 cups firmly packed brown sugar, 1/2 teaspoon salt, 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1 cup evaporated milk (a canned product), three eggs, 1 9-inch unbaked pie crust
Directions
Preheat the oven to 400F. Wrap the sweet potatoes in foil and bake for about an hour, or till completed. Run cold water over the sweet potatoes and take away the skins.
Turn the oven's temperature down to 350F. In a big bowl, combine all of the filling ingredients except for the evaporated milk and eggs. Use a beater at medium speed to blend the mix, scraping the bowl frequently, till well mixed. Lessen the speed to low; add milk and eggs. Continue to beat till everything is well mixed. For those who don't have a blender, mixing using a fork will perform just fine.
Place the pie crust inside a pie pan and pour in the filling. Bake for 50 to 60 minutes or till a knife inserted in the center comes out clean. You might want to cover the edge of the crust with aluminum foil when the crust is browning too speedily. Right after the pie is completed baking it may be puffed up. Let it cool entirely and it's going to sink down. Store the pie inside the fridge.
Added Tips For This Sweet Potato Pie Recipe
If you'd prefer to save on time, you may cook the sweet potatoes inside a microwave for 6 minutes; just be sure you wrap the potatoes in wax paper or paper towel, considering the fact that utilizing foil in your microwave is actually a fire hazard. Though fresh sweet potatoes give the ideal flavor, you could use 1 1/2 cups of canned mashed sweet potatoes if you're actually short on time.
Adding 2 tablespoons of lemon juice can enhance the taste of the potatoes. A tablespoon of rum extract is one more delicious flavoring alternative, as well as 1 teaspoon of vanilla. You might even substitute squash for many of the sweet potatoes.
For topping try out chopped or toasted pecans, whipped cream, marshmallows, or ice cream.
Sweet Potato Pie Ingredients
4 medium sweet potatoes (1 1/2 cups), 1 1/4 cups firmly packed brown sugar, 1/2 teaspoon salt, 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1 cup evaporated milk (a canned product), three eggs, 1 9-inch unbaked pie crust
Directions
Preheat the oven to 400F. Wrap the sweet potatoes in foil and bake for about an hour, or till completed. Run cold water over the sweet potatoes and take away the skins.
Turn the oven's temperature down to 350F. In a big bowl, combine all of the filling ingredients except for the evaporated milk and eggs. Use a beater at medium speed to blend the mix, scraping the bowl frequently, till well mixed. Lessen the speed to low; add milk and eggs. Continue to beat till everything is well mixed. For those who don't have a blender, mixing using a fork will perform just fine.
Place the pie crust inside a pie pan and pour in the filling. Bake for 50 to 60 minutes or till a knife inserted in the center comes out clean. You might want to cover the edge of the crust with aluminum foil when the crust is browning too speedily. Right after the pie is completed baking it may be puffed up. Let it cool entirely and it's going to sink down. Store the pie inside the fridge.
Added Tips For This Sweet Potato Pie Recipe
If you'd prefer to save on time, you may cook the sweet potatoes inside a microwave for 6 minutes; just be sure you wrap the potatoes in wax paper or paper towel, considering the fact that utilizing foil in your microwave is actually a fire hazard. Though fresh sweet potatoes give the ideal flavor, you could use 1 1/2 cups of canned mashed sweet potatoes if you're actually short on time.
Adding 2 tablespoons of lemon juice can enhance the taste of the potatoes. A tablespoon of rum extract is one more delicious flavoring alternative, as well as 1 teaspoon of vanilla. You might even substitute squash for many of the sweet potatoes.
For topping try out chopped or toasted pecans, whipped cream, marshmallows, or ice cream.
About the Author:
The author loves sweet potato pies and features a blog devoted to it. You can find there details and recipes like the best sweet potato pie. For more of sweet potato pies, check out this recipe.
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