The specialists at wedding cupcakes Santa Barbara offer something very special that is currently very popular when it comes to wedding planning. Traditionally the bride and bridegroom have always chosen to have a multi-tiered wedding cake as part of the dessert offered to their guests. The celebrations would be punctuated by the bride ceremoniously cutting the cake for the guests to enjoy.
There is a less laborious way of serving the cake these days and the solution is in the size and shape of the portions. Instead of spending time cake cutting the guests can now help themselves to cupcakes that are arranged in a multi-tiered fashion with a smaller version of the cake at the top. Crowning this creation is the decorative bridal piece that is typically a small ornament of the bride and groom presiding over the events of the wedding reception.
This innovative idea allows for guests to sample different flavors and avoid ingredients that they may have allergic reactions to. Chocolate is not a flavor that is loved by everyone so the baker can include another selection for those who would like an alternative to chocolate. Gourmands who wish to try one of every flavor will happily discover that the cupcake wedding cake allows them to do this.
The coordination of the bridal colors and underlying theme can also be duplicated in the cupcake presentation. The cupcakes need not be identical so that the baker can individualize each little cake while still color coordinating the overall look. Many have said that the effect of this presentation resembles that of a garden of flowers waiting to be claimed by their owners.
Serving the little cupcake is also not as messy for the bride. Not only is she relieved from tediously cutting away at a cake what might seem like hours but her wedding table will look neater when it is free from unsightly crumbs. The bride will also not have to concern herself over cutting larger or smaller pieces since each cupcake is uniform and ready to be consumed.
These little cakes are also very transportable. They can be taken home in a small, portable box with handles for consumption later on. The sliced piece of cake however is usually messy to place in a box since there is no lining holding it intact. It is also difficult to serve it standing upright without it eventually falling flat on its side looking less and less appetizing.
The cupcake is no longer just for children as it has been for so many years. Today it is being presented many different venues and new flavors are being created daily. As more people learn about this trend more of them are willing to try this alternative approach for serving dessert.
Wedding cupcakes Santa Barbara takes great pride in the beauty and flavor of their cupcakes. They provide free consultation services and prospective clients need only call to make an appointment. The consultants will view the bridal venue and provide valuable feedback.
There is a less laborious way of serving the cake these days and the solution is in the size and shape of the portions. Instead of spending time cake cutting the guests can now help themselves to cupcakes that are arranged in a multi-tiered fashion with a smaller version of the cake at the top. Crowning this creation is the decorative bridal piece that is typically a small ornament of the bride and groom presiding over the events of the wedding reception.
This innovative idea allows for guests to sample different flavors and avoid ingredients that they may have allergic reactions to. Chocolate is not a flavor that is loved by everyone so the baker can include another selection for those who would like an alternative to chocolate. Gourmands who wish to try one of every flavor will happily discover that the cupcake wedding cake allows them to do this.
The coordination of the bridal colors and underlying theme can also be duplicated in the cupcake presentation. The cupcakes need not be identical so that the baker can individualize each little cake while still color coordinating the overall look. Many have said that the effect of this presentation resembles that of a garden of flowers waiting to be claimed by their owners.
Serving the little cupcake is also not as messy for the bride. Not only is she relieved from tediously cutting away at a cake what might seem like hours but her wedding table will look neater when it is free from unsightly crumbs. The bride will also not have to concern herself over cutting larger or smaller pieces since each cupcake is uniform and ready to be consumed.
These little cakes are also very transportable. They can be taken home in a small, portable box with handles for consumption later on. The sliced piece of cake however is usually messy to place in a box since there is no lining holding it intact. It is also difficult to serve it standing upright without it eventually falling flat on its side looking less and less appetizing.
The cupcake is no longer just for children as it has been for so many years. Today it is being presented many different venues and new flavors are being created daily. As more people learn about this trend more of them are willing to try this alternative approach for serving dessert.
Wedding cupcakes Santa Barbara takes great pride in the beauty and flavor of their cupcakes. They provide free consultation services and prospective clients need only call to make an appointment. The consultants will view the bridal venue and provide valuable feedback.
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